Shelf No 3
Seasonal
What's good at the market now, and the best thing to do with a glut.
4 guides on this shelf
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Seasonal
What to Do With a Glut of Tomatoes
Eight honest ways through a mountain of tomatoes — from a slow roast to a freezer full of sauce.
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Seasonal
Plum & Rye Galette
Ragged edges encouraged. Rye flour makes the fruit taste more like itself.
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Seasonal
Courgettes: A Survival Plan
Fritters, ribbons, soups — for when the plant will not stop.
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Seasonal
Sweetcorn Beyond the Cob
Char it, cream it, cut it into everything while it's good.