From the market · Seasonal
What to Do With a Glut of Tomatoes
When the stalls are heaving and every neighbour's plant is fruiting at once — eight honest ways through a mountain of tomatoes, from a slow roast to a freezer full of sauce.
In season at the market
The full list →Latest from the kitchen
Recipes
Slow-Roasted Tomatoes on Toast
The laziest, best thing to do with a Saturday morning and a glut.
Recipes
Market Minestrone (Use What You've Got)
A pot that forgives substitutions — built for the vegetable drawer.
Seasonal
Plum & Rye Galette
Ragged edges encouraged. Rye flour makes the fruit taste more like itself.
The five shelves
About this journal →Recipes
The dinners and bakes we actually make — honest, unfussy, repeatable.
4 guides No 2Whole Foods
Ingredient by ingredient: how to choose it, keep it, and cook it without fuss.
4 guides No 3Seasonal
What's good at the market now, and the best thing to do with a glut.
4 guides No 4In the Kitchen
Technique, kit and the small habits that make cooking easier.
4 guides No 5Everyday Wellness
Eating well without the rules — balance, not deprivation.
4 guides