The journal

Contact

We read everything, reply to most of it, and genuinely want to hear what you cooked — especially if you swapped half the ingredients and it still worked.

• Say helloGeneral notes, questions and what-you-cooked letters: hello@lindyandgrundy.com
• The larderMakers and growers interested in a shelf in the larder: larder@lindyandgrundy.com — we keep few slots and choose slowly.
• CorrectionsSpotted an error in a recipe or a claim that needs a second look? corrections@lindyandgrundy.com

The Friday letter — one recipe, one thing worth buying at the market — has its own sign-up on the homepage.