We deliver West of our shop, all the way to Malibu and down to the South Bay! Please feel free to call us and see if we can deliver to your area!
More delivery locations after the holidays!
So here’s how it works -There is a list of staples that we offer,and we also have rotating specials (like scrapple, pastrami, roast beef, pot pies, soups, chili, etc). All you have to do is call or email us firstname.lastname@example.org your order and we’ll deliver it your house on Tuesday! Please allow a 3 hour window of time for your order to arrive.
Delivery schedule –Most items that are regularly available at the shop will also be available for delivery, so always feel free to call the shop to inquire. All orders for delivery must be placed via email or phone by Friday at 7:30pm, and must exceed the total of $150. When you place your order on Friday, you will get your delivery the following Tuesday.
Orders must be placed by emailing email@example.com or by calling the shop at 323-951-0804. Please note that a delivery fee of $30 will be added to all orders.
All orders will be delivered on Tuesday of that week. For your convenience, you will be given a 3 hour window of time to expect the delivery. Our driver will have your contact information so that he can give you a call when he is close by. If you cannot be at your home for delivery,please leave a cooler with ice and we can place your order inside the cooler with a note indicating delivery time,but please arrange this with us in advance.
To ensure freshness, all items will be delivered in our refrigerated van. This means that your meat will stay cold all day, even if our driver hits some traffic along the way. If your driver is running behind schedule, he will call to alert you.
At Lindy and Grundy we believe in doing the job right, from start to finish. All of your items will be vacuum packed individually, so items delivered will remain fresh for as long as possible. Items that are vacuum packed will last up to 7 days in your refrigerator. If you can’t get to cookin’ within 7 days, just pop it in the freezer. The vacuum bag will protect the meat well while frozen, and will prolong the shelf life up to 8 months.
What we’ll need from you:
- Your first and last name
- Full Address
- home phone, or number where you can be reached (so that the driver can contact you when he is close)
- credit card number including security code and billing zip code
If you order via email firstname.lastname@example.org , please expect a confirmation email. If you do not receive a confirmation email, then we did not receive your order. Please understand that in some cases, we will not be able to fullfill everything in your order- if this is the case, you will immidiately be called or emailed and we will be happy to suggest alternatives for you. We will always try our hardest to fullfill every order in entiretity, but if we are out of stock, we’ll let you know ASAP!
Here is the list of what’s available
for delivery this week:
Chuck Roast 9.99/lb
Eye of Round 9.99/lb
Chicken Steaks (cross-cut Flatiron) 16.99/lb
Rancher Steak (the heart of the Clod) 16.99/lb
London Broil 16.99/lb
Sirloin Tip Steak 16.99/lb
Scotch Tender Steaks 14.99/lb
Cross Cut Beef Shanks for Osso Bucco 16.99/lb
Beef Stew Meat 9.99/lb
Carne Asada Meat 12.99/lb
Faux Hanger Steak aka Bavette Steak, the sirloin Flap 23.99/lb
Bottom Round Roast 9.99/lb
Beef Kabobs 9.99/lb
Bone in NY Strip (non aged) 29.99/lb
Bone in Ribeye (non aged) 27.99/lb
Bone in Ribeye Tomahawk Chop (each steak come to be about 2#, give or take) (non aged) 29.99/lb
Top Sirloin (non aged) 18.99/lb
Filet Mignon (non aged) 30/lb
NY Strip 3 week aged 33.99/lb
Ribeye 3 week aged 32.99/lb
Top Sirloin 3 week aged 29.99/lb
Filet Mignon 3 week aged 38.99/lb
Short Ribs 10.99/lb
Short Rib Flanken (we take the cross rib and cut it very thin on the bandsaw-this is great for starry) 11.99/lb
Beef Tallow (rendered and unrendred are available) 8.99/lb
Beef Stock $12 quart
Top Sirloin Steaks 9.99/lb
Sirloin Roast 12.99/lb
Centercut Pork Loin Roast 17.99/lb
Boneless Pork Chops 14.99/lb
Kansas City Steak 14.99/lb
Pork Butt: available bone in, bone out, skin on or off-we always cross hatch the skin when left on, and we always tie as a roast 14.99/lb bone in, and 15.99/lb bone out
Stew Meat (cubed up pork butt) 9.99/lb
Spare Ribs 9.99/lb
Standing Rib Roast 28.99/lb
Coppa Ribs 9.99/lb
Coppa Roast 16.99/lb
Whole fresh Ham Bone in12.99/lb
Ham Hocks 7.99/lb
Whole Suckling Pig *please call the shop to inquire*
Loin Chops 25.99/lb
Rack of Lamb 29.99/lb
Whole Leg, bone in 14.99/lb
Whole butterflied leg of lamb 15.99/lb
Shoulder roast (available bone in, or bone out) 16.99/lb
Country style Ribs 8.99/lb
Round Bone Chop 11.99/lb
Sirloin roast 13.99/lb
Stew Meat 13.99/lb
Sirloin Medallion 14.99/lb
Lamb Belly 11.99/lb
Poultry: Chicken, English Game Hens & Duck
Whole Chicken 8.99/lb
Brick Chicken (this is a spatchcocked chicken- a butterflied chicken) 10.99/lb
Whole Chicken legs (thigh and leg together) 9.99/lb
Chicken Drumsticks 9.99/lb
Chicken Breasts (please specify on the bone, off the bone and skin on or off) we have a maximum of 6 breasts per order, just like at the shop 11.99/lb
L&G’s house specialty grinds:
Grundy’s Grind (our house ground beef, 70/30) 7.99/lb
Beef ‘n Bacon grind (50/50 beef and house made bacon!) the bacon is hot smoked,so you can enjoy this medium rare! 13.99/lb
“Bork” 50% beef, 50% pork, ground togther! Makes incredible meatballs, bolognase, and BURGERS! 8.99/lb
Ground Pork 8.99/lb
Ground Lamb 11.99/lb
our house made sausages are incredible! we have a rotating selection-we make about 25 types, and have about 6 types available each week:
duck demi $8.99
Schmaltz (rendered chicken fat) $7
Pork Lard $7
Beef Tallow (available rendered, or unrendered) $8.99
Dog food available too!
*Prices are subject to change*
We look forward to bringing delicious meat to your door! From Farm to Fairfax…and then straight to yourhome!
801 N Fairfax Avenue Suite 105
Los Angeles,CA 90046