Poultry 101 ($150)

Poultry 101: Wednesday, July 16, 7:30pm
Learn how to truss a chicken, quarter a chicken and to spatchcock (brick) a chicken, along with some insider tips and pointers on how to cook a pasture-raised heritage breed chicken to perfection! Students will also learn basic knife skills, and will bring home 2 chickens. *This is a hands-on class.
COST: $150


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