Learn how to break down a half hog Lindy and Grundy style! Students will hear about the delicious pigs that are raised exclusively by ReRide Ranch for our shop. Learn about their diet and how they are raised day to day, as well as the humane way in which they are slaughtered. Our butchers will take students through the process of how she butchers a pig, and how she gets them into case-ready cuts. Briefly learn about how pork benefits from brining and smoking. Some hands-on roast tying involved. Students will bring home a choice of one item that is prepared during this class.
Class Date: March 23rd