Learn how to butcher a lamb a la Lindy and Grundy! Students will learn about the farm where our lamb is raised, about their diet, and about how the lambs are slaughtered humanely. Students will be given a sneak peak into the special way that our team butchers a lamb into retail-ready cuts, and will bring home one item of choice that is prepared in the class. Some hands-on roast tying involved.
Taught by Travis